Cholera is an acute diarrhea caused by an intestinal infection caused by Vibrio cholerae bacteria. People become ill when they swallow food or water contaminated with choleroid bacteria, such as water from the tap or from the sewage treatment plant. The infection is often mild, but can sometimes be severe and life-threatening, such as diarrhea, nausea, abdominal pain and vomiting.
If the infection occurs in the small intestine, symptoms such as bloody, watery diarrhea with fever can be detected. Cholera is a severe diarrhea caused by infection with the choleroid bacteria (Vibrio cholerae). When severe infections occur in newborns, they are called Winckel disease. Uncooked seafood can also cause cholera, as can raw meat, poultry, fish, eggs, dairy products and eggs from poultry farms. In some cases, severe diarrhea, dehydration and death occur within hours of the outbreak. Most people infected with cholera do not show symptoms, but 50% of cases die if they are not sufficiently re-hydrated, especially in developing countries. People in developed countries such as Africa and Asia are most likely to get cholera if they have poor sanitation and hygiene.
Cholera can be treated with oral re-hydration solutions, although people with severe cases may need intravenous fluid replacement. In high-risk areas such as Africa and Asia, the disease often occurs in the first days or weeks after infection and can cause vomiting and diarrhea. Once the symptoms of cholera appear, the main symptoms are watery diarrhea, which can be caused by the body’s vital water, salts and minerals that quickly dry out. The first “watery stools” occur 1-3 days after infection, and by then the body may have lost up to one liter of fluid per hour.
Cholera usually takes place within 3-6 days, but if left untreated, it can cause watery diarrhea and vomiting, making it likely that people who have it will quickly become dehydrated. Proper diagnosis is very important when these symptoms occur, as it has the potential to lead to death due to severe dehydration. It can also cause vomiting and diarrhea if not treated and is considered a possible cause of death from severe dehydration. In severe dehydration, if left untreated, it can cause vomiting and diarrhea, and can also lead to death from severe dehydration.
People can become infected with cholera if they eat food contaminated with a bacterial species called Vibrio cholerae. People can also get it if they eat food contaminated by another type of bacteria called vibriosaccharides. The very liquid diarrhea, often compared to rice water, is contaminated with bacteria that can spread through infection of other people using the water source. It is transmitted by the ingestion of feces – contaminated water that is charged with the cholera bacterium. The bacteria can also spread if their untreated diarrhea reaches water, groundwater and drinking water supplies. The food washed in the water can cause diarrhea and vomiting, as well as infections of other people.
Cholera is a severe intestinal infection caused by gram-negative bacteria and causes severe diarrhea, which can be fatal without treatment. Vibrio cholerae infections can also be acquired by eating other foods contaminated with the stool of infected people. Cholera is caused by an intestinal infection by the bacterium Vibrio cholerae, which causes diarrhoea. Infection can spread from person to person in an area where human waste is not treated, such as a sewage treatment plant. Some people have no or only very mild symptoms, but about 20% of people with symptoms will have severe symptoms such as vomiting, diarrhea, nausea, and abdominal pain. About one in 20 people infected has a serious illness characterized by severe diarrhea and vomiting, as well as severe nausea.
Cholera is an acute diarrhea caused by an intestinal infection with the bacterium Vibrio cholerae. A person can get cholera if they drink water or eat food contaminated with cholera bacteria. In epidemics, the source of contamination is usually the feces of an infected person. Cholera outbreaks, the most common cause of diarrhea in the United States, occur worldwide every year, according to the World Health Organization.
Since 2005, however, cholera cases have been on the rise worldwide, and the disease has occurred in many places, including Africa, Southeast Asia and Haiti. An infected person has a serious illness characterized by diarrhea, vomiting, abdominal pain, fever and nausea. More than 1.5 million new cases of diarrhea occur worldwide each year, according to the WHO.
Cholera is unlikely to be transmitted directly from one person to another, but it is a public health problem because the bacteria that cause cholsera, Vibrio cholerae, can spread through contaminated water, especially in countries where drinking water and sewage are separated and treated. It is unlikely that a major cholera outbreak will occur in developing countries due to the lack of appropriate treatment t. However, in some developing countries of the world, such as Africa and Latin America, a cholera epidemic can be a very big public concern – because of its potential to spread.